Egg Powder
Types of Egg Powder
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Whole Egg Powder – Made from entire eggs, includes both yolk and white.
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Egg Yolk Powder – Contains only the yolk, used in recipes needing rich texture or emulsification.
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Egg White Powder – Contains only the egg whites, used in meringues, protein powders, and low-fat recipes.
Key Features
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Long Shelf Life: Typically lasts 12–24 months if stored properly.
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Convenient: Easy to transport, measure, and store.
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Safe: Pasteurized to kill pathogens like Salmonella.
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Nutritional Value: Similar to fresh eggs, high in protein, vitamins, and minerals
